Instructions:
Step 1
In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract.
Step 2
Using an electric mixer on medium-high speed, beat the mixture for about 2 minutes until smooth and creamy.
Step 3
Once the pudding mixture is well combined, gently fold in the thawed Cool Whip until fully incorporated, creating a light and fluffy frosting.
Step 4
Your frosting is now ready to use! Generously coat cakes or cupcakes with it, or utilize it as a dip for fresh fruit.
Step 5
If not using the frosting immediately, transfer it to an airtight container and refrigerate until ready to serve.
Step 6
Remember to store any leftover desserts frosted with this mixture in the refrigerator due to the Cool Whip content.
Notes:
– This whipped pudding frosting is incredibly versatile and perfect for topping a variety of desserts, including cakes, cupcakes, and brownies.
– Get creative and use it as a dip for fresh fruit such as strawberries, bananas, or pineapple chunks.