How to Make White Chocolate Caramel Fudge
Step 1: Melt the Base
In a medium microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave for 90 seconds.
Step 2: Stir & Heat Briefly
Stir well, then microwave in 15-second intervals (usually once or twice). Small unmelted flecks are normal—they’ll dissolve as you stir.
Step 3: Add Vanilla & Pecans
Stir until smooth, then mix in vanilla extract and chopped pecans.
Step 4: Spread Into Tray
Scoop the mixture onto a parchment-lined tray and smooth it to about 1-inch thickness.
Step 5: Swirl the Caramel
Drizzle caramel sauce over the top. Use a knife or spatula tip to gently swirl it into the fudge—don’t over-mix or you’ll lose the beautiful marbling.
Step 6: Chill
Refrigerate until firm. Slice into 1-inch squares and try not to eat half the batch while “taste-testing.”
What to Serve with This Fudge
White Chocolate Caramel Fudge pairs beautifully with:
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Hot cocoa
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Coffee or espresso
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Vanilla ice cream (trust me—AMAZING)
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Other holiday candies like peppermint bark, truffles, or chocolate-dipped pretzels
Tips for Perfect Fudge
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Don’t overheat the chocolate—it can seize.
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Stir well between microwaving cycles.
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Use room-temperature caramel so it swirls smoothly.
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Chill at least 2 hours for clean cuts.
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For sharp edges, run your knife under warm water and wipe between slices.
Storage Instructions
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Refrigerator: Up to 1 week in an airtight container
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Freezer: Up to 3 months—wrap pieces tightly
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Room temperature: 1–2 days if your home is cool (less ideal due to caramel)
General Information
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Yield: About 36 small squares
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Prep Time: 10 minutes
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Chill Time: 2 hours
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Total Time: ~2 hours 10 minutes
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Difficulty: Easy
Frequently Asked Questions
Can I use homemade caramel?
Absolutely! Just make sure it’s thick and room temperature.
Can I make this fudge without nuts?
Yes—just omit the pecans entirely. Still delicious!
Can I use dark or milk chocolate instead of white chocolate?
You can, but you’ll end up with a completely different fudge flavor—still amazing, just not the same recipe.
Why is my fudge grainy?
It was likely overheated. Microwave in short intervals and stir well.
Can I double this recipe?
Yes! Use a larger tray or a 9×13 pan.
Conclusion
This White Chocolate Caramel Fudge is rich, creamy, festive, and unbelievably easy—exactly the kind of dessert that makes the holidays feel magical. Whether you’re gifting it, serving it, or sneaking pieces from the fridge (I see you!), this recipe is sure to earn a permanent spot in your holiday traditions.
And if you love caramel or white chocolate treats… oh, do I have more coming your way!
Recommended Recipes Featuring Caramel & Fudge
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Salted Caramel Fudge
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White Chocolate Peppermint Bark
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Caramel Marshmallow Krispie Balls
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Butterscotch Pecan Fudge
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Old-Fashioned Chocolate Walnut Fudge
Share Your Sweet Creations!
If you make this recipe, please leave a review—I love hearing how it turned out for you!
And don’t forget to share your photos on Pinterest so I can see your gorgeous fudge squares.
Nutritional Information (Approx. per piece)
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Calories: ~120
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Fat: 7g
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Carbs: 14g
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Protein: 1g