White Chocolate Strawberry Cheesecake
Experience the luxurious taste of White Chocolate Strawberry Cheesecake, a dessert that seamlessly combines the smooth richness of white chocolate with the vibrant freshness of strawberries. This cheesecake is a delightful treat, featuring a creamy, luscious filling made from softened cream cheese and melted white chocolate, blended to perfection with pure sugar and vanilla extract. The addition of fresh, chopped strawberries throughout the filling adds a burst of juicy flavor in every bite.
The foundation of this delectable dessert is a buttery graham cracker crust, providing a crunchy contrast to the creamy filling. Baked to golden perfection, the crust holds the cheesecake together, while enhancing its overall flavor profile.
To top it all off, this cheesecake is adorned with extra chopped strawberries and a drizzle of melted white chocolate, creating an irresistible combination that is both visually appealing and mouthwateringly delicious. The cheesecake is then chilled to set, allowing the flavors to meld together beautifully.
Preparation time: 20 minutes.
Cooking time: 50 minutes.
Total time: 70 minutes + cooling time.
Calories: 420 kcal per serving.
Servings: 8.
Ingredients:
For crust:
1 ½ cups crushed graham crackers.
⅓ cup melted butter.
¼ cup granulated sugar.
For filling:
450 g (16 oz) cream cheese, softened.
1 cup melted and cooled white chocolate.
½ cup granulated sugar.
2 teaspoons vanilla extract.
1 large egg.
1 cup fresh strawberries, chopped.
For topping:
½ cup fresh strawberries, chopped.
¼ cup melted white chocolate chips.
Preparation:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a bowl, combine the crushed graham crackers, melted butter, and granulated sugar.
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