Preparation:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a bowl, combine the crushed graham crackers, melted butter, and granulated sugar.
Step 3
Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
Step 4
In a separate bowl, beat the softened cream cheese until smooth.
Step 5
Add the melted white chocolate, granulated sugar, and vanilla extract, and mix until well combined.
Step 6
Add the egg and mix until incorporated. Gently fold in the chopped strawberries.
Step 7
Pour the filling onto the crust in the springform pan and spread it evenly.
Step 8
Bake for 45-50 minutes, until the edges are set but the center still slightly jiggles.
Step 9
Turn off the oven and let the cheesecake cool slowly in the oven for about an hour.
Step 10
Refrigerate the cheesecake for at least 4 hours or overnight.
Step 11
Before serving, top with the chopped strawberries and drizzle with melted white chocolate.