Decadent, Layered, and Absolutely Irresistible—A Showstopper Dessert!
Get ready to wow your friends and family! This White German Chocolate Cake with a creamy cheesecake center is the ultimate indulgence. Imagine soft, fluffy white cake surrounding a rich cheesecake core, topped with a dreamy coconut-pecan frosting that’s sweet, nutty, and melt-in-your-mouth delicious. Perfect for birthdays, holidays, or any occasion that calls for something extraordinary.
Ingredients
Cheesecake Center:
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16 oz cream cheese, softened
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½ cup granulated sugar
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½ tsp vanilla extract
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2 large eggs
White Cake:
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1 box white cake mix (15.25 oz)
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1 cup water
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½ cup vegetable oil
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3 large egg whites
Coconut-Pecan Frosting:
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1 cup evaporated milk
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1 cup granulated sugar
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3 large egg yolks
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½ cup unsalted butter
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1 tsp vanilla extract
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1½ cups sweetened shredded coconut
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1 cup chopped pecans
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