White German Chocolate Cake with a Cheesecake Center - Recipes Website

White German Chocolate Cake with a Cheesecake Center

Step-by-Step Instructions

 Make the Cheesecake Layer

  1. Preheat oven to 325°F (160°C).

  2. Grease and line an 8-inch round cake pan with parchment.

  3. Beat cream cheese until smooth, then add sugar and vanilla. Mix well.

  4. Beat in eggs, one at a time, until fully combined.

  5. Pour into the pan and bake for 35–40 minutes, until set.

  6. Cool completely, then chill 1–2 hours until firm.

 Bake the White Cake Layers

  1. Prepare cake batter according to box instructions with water, oil, and egg whites.

  2. Divide evenly between two 8-inch round pans.

  3. Bake at 350°F (175°C) for 25–30 minutes, or until a toothpick comes out clean.

  4. Cool completely on wire racks.

 Make the Coconut-Pecan Frosting

  1. In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolks, and butter.

  2. Cook, stirring constantly, until thickened (about 10 minutes).

  3. Remove from heat and stir in vanilla, coconut, and pecans.

  4. Let cool to room temperature before frosting.

Assemble the Cake

  1. Place one white cake layer on a cake stand.

  2. Carefully top with the cheesecake layer.

  3. Add the second cake layer on top.

  4. Spread frosting generously over the top and sides.

  5. Slice and enjoy the oohs, ahhs, and second helpings!

Quick Snapshot

  • Prep Time: 45 minutes

  • Bake Time: 1 hour

  • Chill Time: 1–2 hours

  • Total Time: ~3 hours

  • Servings: 12–14Pro Tips for Cheesecake-Layered Perfection

  • Chill is Key: Fully chill cheesecake for clean stacking.

  • Level Up: Trim cake tops for flat layers for a polished look.

  • Make Ahead: Bake layers a day in advance for stress-free assembly.

  • Frosting Tip: Stir occasionally while cooling to keep smooth and spreadable.

Why You’ll Love It

  • Three Perfect Textures: Fluffy cake, creamy cheesecake, and crunchy coconut-pecan topping.

  • Easy Yet Impressive: Cake mix makes it simple, but it tastes gourmet.

  • Crowd-Pleaser: Ideal for holidays, parties, or any celebration.

  • Customizable: Swap cake flavors or add extras like chocolate chips or fruit.

FAQs

Can I use store-bought cheesecake?
Yes, but homemade gives the best flavor and texture.

Can I freeze it?
Absolutely. Wrap slices tightly and freeze up to 1 month. Thaw in fridge overnight.

Do I need parchment paper?
Highly recommended for easy removal and neat layers.