👩🍳 How to Make Golden Pineapple Sweet Bake
Follow these simple steps to bring this mouthwatering dessert to life:
1. Preheat and Prep
Preheat your oven to 350°F (180°C). Lightly grease your favorite baking dish.
2. Dry Ingredients
In a mixing bowl, whisk together:
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Flour
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Baking powder
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Salt
Set aside.
3. Cream Butter & Sugar
In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Combine
Stir in the vanilla extract, then gradually mix in your dry ingredients until fully incorporated.
5. Add Pineapple
Gently fold in the pineapple chunks until evenly distributed.
6. Bake
Pour the batter into your prepared dish, smoothing it out evenly.
Bake for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Cool & Serve
Let cool slightly before serving. Enjoy warm or at room temperature.
🌟 Tips for the Perfect Bake
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Choose ripe golden pineapples for maximum sweetness and flavor.
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Don’t overmix the batter—a light hand ensures a tender bake.
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Add a pinch of cinnamon or nutmeg for a warm spice kick.
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Serve warm with vanilla ice cream or whipped cream for extra indulgence.
✨ Creative Variations
Want to take your pineapple bake to the next level? Try these delicious add-ins:
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Shredded coconut for added tropical flair
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Macadamia nuts for crunch and richness
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A sprinkle of lemon zest for a fresh citrusy finish
📚 A Recipe Worth Sharing
This golden pineapple sweet bake is the kind of dessert that becomes a family favorite. It’s simple, satisfying, and bursting with flavor—perfect for dessert cookbooks, potlucks, or a cozy night in.