Instructions:
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a pie pan.
Step 2
If using a homemade crust, roll it out and carefully place it into the pie plate, crimping the edges as desired.
Step 3
For a store-bought crust, simply place it in the pie plate and press down to remove any air bubbles.
Step 4
In a large mixing bowl, whisk together the egg yolks, fresh lemon juice, and sweetened condensed milk until smooth.
Step 5
Pour the lemon filling into the prepared pie crust, spreading it evenly.
Step 6
Bake the pie in the preheated oven for 15 to 20 minutes, or until the filling is set and the crust is golden brown.
Step 7
Allow the pie to cool completely on a wire rack. If desired, garnish with lemon zest for an extra burst of flavor and color.
Step 8
Serve the lemon pie cold or at room temperature, sliced into wedges. For an indulgent touch, top each slice with whipped cream or vanilla ice cream.
With just a handful of ingredients and minimal effort, you can create a show-stopping lemon pie that’s sure to delight any crowd. Whether you’re hosting a gathering, marking a special occasion, or simply craving a light and refreshing dessert, this recipe is sure to brighten your day with its sunny flavors. So go ahead, embrace the simplicity of a lemon and let it shine in this delightful pie!