A Lusciously Tangy Dessert Made with Just 4 Ingredients
Who says turning 60—or any occasion—can’t come with a slice of sunshine? Whether you’re throwing a birthday bash, attending a potluck, or simply in the mood for something sweet and satisfying without the hassle, this Zesty Lemon Cream Cheese Dump Cake is your go-to solution. With only four simple ingredients and a prep time of mere minutes, you’ll be rewarded with a rich, gooey, and tangy dessert that feels like it took hours to make.
This recipe is the perfect blend of tart lemon flavor, creamy indulgence, and buttery cake. Each bite offers the brightness of citrus balanced with the smooth richness of cream cheese, making it an instant crowd-pleaser. And the best part? You don’t need to be a seasoned baker to pull it off.
📝 Ingredients
Here’s everything you need to whip up this effortless dessert:
| Ingredient | Quantity |
|---|---|
| Lemon cake mix (boxed) | 1 box (15.25 oz) |
| Lemon pie filling | 1 can (21 oz) |
| Cream cheese (softened) | 8 oz |
| Unsalted butter (melted) | ½ cup (1 stick) |
Tip: Make sure your cream cheese is at room temperature so it’s easy to dollop and spread.
🔪 Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
2. Layer the Lemon Pie Filling
Open your can of lemon pie filling and spread it evenly across the bottom of the prepared baking dish. This will form the luscious, gooey base of your cake.
3. Add Dollops of Cream Cheese
Using a spoon, drop small dollops of softened cream cheese over the top of the lemon filling. Distribute them evenly so every bite gets a creamy touch. Don’t worry about spreading—it will melt beautifully into the filling as it bakes.
4. Sprinkle the Cake Mix
Next, sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling layers. There’s no need to stir—just shake it out in a nice, even layer.
5. Drizzle the Butter
Drizzle melted butter over the top of the dry cake mix, covering as much of the surface as possible. The butter will help create a golden, slightly crisp topping while keeping everything moist and delicious.
6. Bake to Golden Perfection
Bake the cake in your preheated oven for 35 to 40 minutes, or until the top is golden brown and the edges are bubbling. You’ll know it’s ready when your kitchen smells like sweet, citrusy heaven.
7. Cool Slightly and Serve
Let the cake cool for at least 10 minutes before serving. It can be enjoyed warm, at room temperature, or even chilled from the fridge the next day.
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