Instructions:
Prepare the Cream Cheese Base:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Process the Pepperoni and Peppers:
Add the pepperoni slices to a food processor and pulse until finely chopped. Add the drained pepperoncini peppers and pulse again until well blended.
Combine Ingredients:
Transfer the pepperoni-pepper mixture to the bowl of cream cheese. Add the Italian seasoning and stir until everything is fully combined.
Chill and Serve:
Spoon the dip into a serving bowl, cover, and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serving Suggestions:
Pair with pita chips, toasted baguette slices, pretzels, or crunchy vegetables like celery and bell peppers for a satisfying bite.