Zucchini and Potato Patties
Indulge in the flavors of garden-fresh goodness with these Zucchini and Potato Patties. This recipe transforms simple, wholesome ingredients into golden, crispy patties bursting with flavor and texture. Grated zucchini and yams form the hearty base, enhanced by the sweetness of grated carrot, the savory depth of finely chopped onion, and the vibrant freshness of parsley. Each patty is generously studded with creamy mozzarella cheese, providing a luxurious melt-in-your-mouth experience.
Bound together with eggs and breadcrumbs, these patties not only promise a satisfying crunch but also boast a harmonious blend of flavors that make them a standout dish. Whether served as a main course, a tasty side, or even as a crowd-pleasing appetizer, these patties are as versatile as they are delicious. Perfectly crispy on the outside and tender on the inside, they’re sure to become a favorite addition to your culinary repertoire.
Prepare to delight in a dish that celebrates the simplicity and versatility of fresh vegetables, offering a wholesome and flavorful experience with every bite.
Ingredients:
2 zucchini.
Salt.
2 yams.
1 onion.
1 carrot.
A sprig of parsley.
2 eggs.
Black pepper, to taste.
3 teaspoons breadcrumbs.
Shredded mozzarella cheese.
Olive oil.
Instructions:
Step 1
Grate the zucchini and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture.
Step 2
Peel and grate the yams. Rinse briefly in cold water, then squeeze out excess moisture.
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