Instructions:
Step 1
Grate the zucchini and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture.
Step 2
Peel and grate the yams. Rinse briefly in cold water, then squeeze out excess moisture.
Step 3
Finely chop the onion, grate the carrot, and chop the parsley.
Step 4
In a large bowl, combine grated zucchini, grated yams, chopped onion, grated carrot, parsley, eggs, black pepper, breadcrumbs, and shredded mozzarella cheese. Mix well.
Step 5
Form the mixture into small patties of uniform size.
Step 6
Heat olive oil in a frying pan over medium heat. Fry the patties until golden brown and crispy on both sides, about 3-4 minutes per side.
Step 7
Drain on paper towels.
Step 8
Serve hot, optionally with a yogurt dipping sauce or alongside a salad.