Zucchini Cornbread Casserole

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.

2. Combine zucchini, onion, half of the cheese, corn, jalapeño, eggs, and all the seasonings in a large mixing bowl.

3. Stir in the cornbread mix until everything is evenly blended.

4. Pour the mixture into the prepared baking dish and sprinkle the remaining cheese evenly over the top.

5. Bake for 50–55 minutes, or until the top is golden and the center is cooked through.

6. Serve warm and enjoy every bite of this cheesy, savory comfort dish.