Zucchini Cornbread Casserole
Looking for a comforting, savory dish that combines fresh veggies and classic cornbread? This Zucchini Cornbread Casserole is just what you need! It’s a deliciously creamy, cheesy casserole loaded with zucchini and sweet corn, topped with a golden cornbread crust. Perfect for family dinners or potlucks!
Ingredients:
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3 cups shredded zucchini (about 2 medium zucchinis)
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1 cup canned or fresh corn kernels
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1 cup shredded cheddar cheese
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1 cup sour cream
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1/2 cup mayonnaise
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2 large eggs
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1 package cornbread mix (or homemade cornbread batter)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
Instructions:
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