Zucchini Cornbread Casserole

to Make Zucchini Cornbread Casserole

1. Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.

2. In a large mixing bowl, combine the shredded zucchini, diced onion, half of the shredded cheese, corn, jalapeño, eggs, and seasonings.

3. Gradually stir in the corn muffin mix until the batter is fully combined.

4. Pour the mixture into the prepared baking dish and spread evenly.

5. Sprinkle the remaining cheese over the top.

6. Bake for 50–55 minutes, or until the center is set and the top is golden brown.

7. Let cool slightly, then serve warm.