Zucchini Parmesan Meatloaf Cups Recipe
Satisfy your cravings with a dish that keeps you coming back for more – Zucchini Parmesan Meatloaf Cups. Combining the classic comfort of traditional meatloaf with a modern twist, these savory treats are perfect for a quick meal or meal prep, allowing you to control your portions effortlessly.
Inspired by an abundance of zucchini from the garden, I crafted this recipe to offer a flavorful yet light option. The generous sprinkle of Parmesan cheese and the succulent zucchini infuse these meatloaf cups with irresistible flavor. They’re not only easy to prepare but also delightful to serve, especially for families with little ones who prefer hands-on eating.
Pair these delectable meatloaf cups with a simple arugula and cherry tomato salad for a refreshing accompaniment. Roasted bell peppers and carrots add vibrant color and a touch of sweetness to the dish. If you’re yearning for some carbs, garlic mashed potatoes or quinoa make excellent sides. For an extra burst of flavor, a squeeze of lemon or a dollop of marinara sauce on top is a delightful finishing touch.
Ingredients:
1 medium zucchini, grated.
1 pound ground turkey or beef.
1/2 cup grated Parmesan cheese.
1/2 cup breadcrumbs.
1 egg.
1 small onion, thinly sliced.
2 garlic cloves, minced.
1 teaspoon dry oregano.
1 teaspoon fresh basil leaves, chopped.
Salt and pepper to taste.
Optional: 1/2 cup marinara sauce.
Optional: 1/2 cup shredded mozzarella cheese.
Instructions:
Step 1
Preheat the oven to 375°F (190°C). Grease a muffin pan or line it with silicone baking cups.
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