Add a burst of tropical flavor to your celebrations with this creamy, bright pineapple dessert. Easy to prepare and irresistibly smooth, it’s sure to impress family and guests alike.
Ingredients:
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500 g (17.6 oz) canned pineapple (reserve a few slices for garnish)
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100 g (½ cup | 3.5 oz) cornstarch
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150 g (⅔ cup | 5.3 oz) sugar
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1 tablespoon sweetened condensed milk
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200 ml (¾ cup | 6.8 fl oz) pineapple juice
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800 ml (3⅓ cups | 27 fl oz) milk
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Water (optional, to adjust consistency)
Instructions:
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