5. Combine Ingredients:
In a large casserole dish, mix the cooked chicken, rice, frozen vegetables, and remaining teriyaki sauce. Stir until evenly coated.
6. Bake:
Cover with foil and bake for 20–25 minutes, until vegetables are heated through and flavors meld together.
7. Garnish and Serve:
Optional: sprinkle with sesame seeds and sliced green onions before serving.
Tips & Variations
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Add a tropical twist: Stir in 1 cup pineapple chunks before baking.
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Spice it up: Add red pepper flakes or a splash of Sriracha for a bit of heat.
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Vegetarian version: Replace chicken with tofu or increase the vegetable portion (snap peas, mushrooms, or bell peppers work great).