These indulgent Cinnamon French Toast Roll-Ups are a delightful twist on two breakfast favorites—cinnamon rolls and classic French toast. Each bite delivers a perfectly crisp, golden exterior wrapped around a soft, creamy cinnamon filling. Whether you’re serving them for brunch, holidays, or a slow weekend morning, this recipe is guaranteed to impress.
Ingredients
| Ingredient | Amount |
|---|---|
| White bread slices, crusts removed | 8 |
| Cream cheese, softened | ¼ cup |
| Brown sugar | ¼ cup |
| Ground cinnamon | 1 tablespoon |
| Large eggs | 2 |
| Milk | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Butter | 2 tablespoons |
| Powdered sugar | ½ cup |
| Milk (for glaze) | 2 tablespoons |
Instructions
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