Creamed Potatoes and Peas is a comforting, old-fashioned dish made with tender potatoes and sweet peas simmered in a simple, creamy sauce—all ready in about 30 minutes. It’s hearty, budget-friendly, and a longtime family favorite. I often serve it as a main course with crusty bread or warm dinner rolls to make it extra filling and satisfying.
Ingredients
-
2 pounds potatoes, peeled and cut into bite-size pieces
-
2 cups frozen peas
-
2 tablespoons butter
-
2 cloves garlic, minced
-
2 tablespoons all-purpose flour
-
2 cups milk
-
¼ teaspoon ground turmeric
-
Salt and black pepper, to taste
Please Head On keep on Reading (>)
