HOW TO MAKE MEATBALL DUMP CASSEROLE
The cozy Meatball Dump Casserole is a delightful recipe that combines the savory taste of meatballs, fragrant spaghetti, and a rich tomato sauce, all baked together in one casserole. It is a dish that can be prepared quickly and easily, making it a great choice for busy families.
This dish is ideal for those hectic weeknights when you are looking for a full and fulfilling supper but don’t want to spend too much time in the kitchen preparing it. The Meatball Dump Casserole is certain to become a household favorite due to its uncomplicated cooking process and scrumptious combination of ingredients.
The cozy Meatball Dump Casserole is a substantial and rich recipe that combines the ease of using frozen meatballs, the versatility of using spaghetti, and the delectable taste of a tomato sauce all in one casserole dish. This dish, with its straightforward instructions and tantalizing tastes, is ideal for weeknights when you are pressed for time but yet want to eat a supper that will fulfill your hunger.
It doesn’t matter whether you’re making dinner for your loved ones or guests: the Meatball Dump Casserole’s reassuring tastes and gratifying textures are guaranteed to win over anyone you’re preparing it for. Savor every delicious morsel of these meatballs when you indulge in this lovely supper that only requires one pot.
TO MAKE MEATBALL DUMP CASSEROLE, YOU WILL NEED THE FOLLOWING INGREDIENTS:
– 450 grams.Of frozen meatballs, thawed.
– A large can.Of pasta sauce.
– A medium can.Of diced tomatoes, drained.
– 1 Cup.Of water or beef broth.
– 2 Cups.Of uncooked pasta (such as penne or rotini).
– 1 Cup.Of shredded mozzarella cheese.
– 1/4 Cup.Of grated Parmesan cheese.
– 1 Tsp.Of dried Italian seasoning.
– 1/2 Tsp.Of garlic powder.
– Salt and pepper to taste.
– Fresh basil or parsley for garnish (optional).
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