HOW TO MAKE BEEF AND CHEESE CHIMICHANGA – A MEXICAN DELIGHT
Beef and Cheese Chimichanga is a flavorful and indulgent Mexican dish that combines seasoned ground beef, gooey melted cheese, and a crispy tortilla shell. Often served with a variety of toppings and sides, this dish offers a burst of satisfying flavors and textures that are sure to please your taste buds. Whether you’re craving a homemade Mexican feast or looking for a crowd-pleasing party dish, the Beef and Cheese Chimichanga is a delightful choice that’s easy to make and enjoy.
Beef and Cheese Chimichanga is a delicious way to experience the bold and savory flavors of Mexican cuisine. With a perfect balance of seasoned beef, melted cheese, and the satisfying crunch of a crispy tortilla, each bite is a burst of indulgence. Customize your chimichanga with your favorite toppings and salsas, and savor the rich and satisfying taste of this Mexican classic.
THE INGREDIENTS NEEDED:
FOR THE FILLING:
Approx. 500 grams.Of ground beef.
1 small chopped onion.
2 garlic cloves – minced.
1 Tsp.Of ground cumin.
1 Tsp.Of chili powder.
1/2 Tsp.Of paprika.
Salt and pepper to taste.
1 Cup.Of shredded cheddar or Monterey Jack cheese.
FOR ASSEMBLY:
4 large flour tortillas.
Vegetable oil for frying.
Additional shredded cheese for topping.
Toppings of your choice (sour cream, guacamole, salsa, shredded lettuce, diced tomatoes, etc.).
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