HOW TO MAKE COWBOY COOKIES
Cowboy cookies are a beloved American treat that embodies the hearty spirit of the Wild West. Packed with a medley of ingredients like oats, chocolate chips, coconut, and pecans, these cookies are robust, satisfying, and perfect for fueling your adventures.
These cowboy cookies are a delightful blend of textures and flavors that capture the rugged and adventurous spirit of the Wild West. With each bite, you’ll savor the sweet chocolate, chewy oats, nutty crunch, and tropical hint of coconut. Whether you’re on the open range or just craving a sweet treat, these cookies are a perfect way to satisfy your cowboy-sized appetite for deliciousness. So, saddle up and get ready to enjoy these homemade cowboy cookies!
INGREDIENTS YOU’LL NEED:
1 Cup.Of (2 sticks) unsalted butter, softened.
1 Cup.Of granulated sugar.
1 Cup.Of brown sugar, packed.
2 large eggs.
1 Tsp.Of pure vanilla extract.
2 Cups.Of all-purpose flour.
1 Tsp.Of baking powder.
1 Tsp.Of baking soda.
1/2 Tsp.Of salt.
2 Cups.Of old-fashioned rolled oats.
1 Cup.Of semi-sweet chocolate chips.
1 Cup.Of sweetened shredded coconut.
1 Cup.Of chopped pecans (or walnuts).
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