HOW TO MAKE BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
The Blueberry Sour Cream Coffee Cake is a delicious concoction that combines the acidic richness of sour cream with the sweet and juicy burst of blueberries. The result is a cake that is just delectable. This traditional coffee cake is wonderful for get-togethers in the morning, brunches, or whenever you feel the need for a piece of warm, comforting sweetness.
A piece of this Blueberry Sour Cream Coffee Cake is the epitome of sheer comfort and sweetness, and it is the ideal treat for uplifting any morning or any other special occasion. Its soft crumb, explosion of blueberries, and cinnamon streusel are characteristics that are guaranteed to make it a favorite among both family and friends. This coffee cake is a great way to experience the flavors of blueberry and sour cream in a single bite, and it is a delightful way to do so whether you are enjoying it with a cup of coffee or as a dessert. Experience the thrill of making and relishing in your very own Blueberry Sour Cream Coffee Cake while you bake it yourself.
THE INGREDIENTS LIST:
FOR THE COFFEE CAKE:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup sour cream
1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
FOR THE STREUSEL TOPPING:
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup unsalted butter, chilled and cubed
1 teaspoon ground cinnamon
FOR THE GLAZE (OPTIONAL):
1/2 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon pure vanilla extract
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
