HOW TO MAKE BROWN SUGAR CARMEL POUND CAKE
The rich, nutty taste of brown sugar is combined with the smooth, velvety sweetness of caramel to create a delectable dessert called Brown Sugar Caramel Pound Cake. This cake is a pound cake. Your taste senses are in for a real treat when they get a bite of this decadent and luscious pound cake.
A Brown Sugar Caramel Pound Cake is a dessert that is perfect for special occasions, but it can also be enjoyed whenever you feel like indulging in a sugary, buttery treat. You will learn how to make a cake that is as aesthetically pleasing as it is mouthwatering by following this straightforward procedure. Savor the rich caramel sweetness that makes this cake such an appealing treat, and enjoy it with the people you care about most in the world.
Let’s have a look at an easy way to make this delectable Brown Sugar Caramel Pound Cake if you want to produce a dessert that will steal the show and leave your visitors in awe. This is the perfect recipe for you.
INGREDIENTS YOU’LL NEED:
FOR THE CAKE:
3 sticks.Of unsalted softened butter.
2 1/2 Cups.Of light brown sugar, packed.
5 large eggs at room temp.
3 Cups.Of all-purpose flour.
1/2 Tsp.Of baking powder.
1/2 Tsp.Of baking soda.
1/2 Tsp.Of salt.
1 Cup.Of sour cream.
2 Tsp.Of pure vanilla extract.
FOR THE CARAMEL GLAZE:
1 Cup.Of granulated sugar.
1/2 Cup.Of unsalted butter.
1/4 Cup.Of heavy cream.
1/4 Tsp.Of salt.
1 Tsp.Of pure vanilla extract.
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