HOW TO MAKE CRAB SEAFOOD SALAD: A Refreshing Ocean Delight
Enjoy the flavor of the sea with this mouthwatering Crab and Seafood Salad. This dish, which is bursting with fresh tastes and juicy crab flesh, is the ideal balance of creamy and zesty components, therefore producing a taste that is like a symphony that will leave your taste buds dancing. This salad is likely to be a favorite at whatever party you bring it to, whether it is used as an appetizer or as a main course alternative.
This Crab Seafood Salad is a celebration of the sea, bringing together the freshness of crisp greens, the delicate sweetness of crab flesh, and the richness of a creamy sauce. In each mouthful, delight in the explosion of tastes and the pleasing combination of textures. This salad is sure to make a strong impression at any event, whether it’s a formal celebration or a more laid-back get-together.
THE INGREDIENTS LIST:
450 grams.Of lump crab meat, picked over for shells.
1 Cup.Of celery, finely chopped.
1/2 Cup.Of red bell pepper, finely chopped.
1/4 Cup.Of green onions, thinly sliced.
1/4 Cup.Of fresh parsley, chopped.
1/2 Cup.Of mayonnaise.
2 Tbsp.Of sour cream.
2 Tbsp.Of lemon juice.
1 Tbsp.Of Dijon mustard.
Salt and freshly ground black pepper, to taste.
Mixed salad greens for serving (optional).
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