HOW TO MAKE HOMEMADE MEATLOAF
A traditional dish of comfort food, homemade meatloaf is a dish that can provide a sense of nostalgia and warmth to any table. This substantial recipe is made by combining ground pork, breadcrumbs, and a mix of delicious spices. The final product is a tasty and soft loaf that is ideal for family dinners or gatherings of friends.
This recipe for Homemade Meatloaf makes use of simple, healthy ingredients to produce a dinner that is both tasty and satiating. A delectable dish that is guaranteed to become a family favorite as a result of the luscious combination of seasoned beef and the tart glaze is produced as a consequence of these two elements working together. This meatloaf is sure to put a grin on everyone’s face at your table, no matter what night of the week it is served or what the occasion may be. This recipe will quickly become a go-to in your kitchen as it walks you through the process of making a flavorful homemade meatloaf from scratch.
This Homemade Meatloaf goes exceptionally well with a wide range of side dishes, including mashed potatoes, green beans, or a fresh garden salad.
THE INGREDIENTS LIST:
FOR THE MEATLOAF:
1 ½ Lbs.Of ground beef (a mixture of beef and pork can also be used).
1 Cup.Of breadcrumbs.
1/2 Cup.Of milk.
1/2 Cup.Of finely chopped onion.
1/2 Cup.Of finely chopped bell pepper (optional).
2 cloves garlic, minced.
2 large eggs.
1/4 Cup.Of ketchup.
1 Tbsp.Of Worcestershire sauce.
1 Tsp.Of dried oregano.
1 Tsp.Of dried thyme.
1 Tsp.Of salt.
1/2 Tsp.Of black pepper.
FOR THE GLAZE:
1/4 Cup.Of ketchup.
2 Tbsp.Of brown sugar.
1 Tbsp.Of Dijon mustard.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
