CORN CASSEROLE
Susan Drees’ Corn Casserole, a cherished dish perfect for potlucks and Thanksgiving gatherings, has not only gained recognition but also secured a third-place victory in the “Sure Thing” Potluck Recipe Contest. Esteemed for its simple preparation, delightful taste, and the convenience of reheating, this casserole is sure to be a hit on any occasion.
Corn Casserole Recipe:
Ingredients:
1 (15.25 oz) can of corn, drained
1 (14.75 oz) can of cream-style corn
1 (8 oz) package of Jiffy corn muffin mix
1 cup of sour cream (light version optional)
6 tablespoons of melted salted butter
1 to 1 1/2 cups of shredded sharp cheddar cheese
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
