Are you a fan of lemons? Indulge in the most luscious and unparalleled lemon curd experience with this recipe. Lemon curd, renowned for its zesty taste and velvety consistency, serves as a timeless complement to both desserts and breakfast delights. Amidst a plethora of recipes, the Creamiest Lemon Curd distinguishes itself with its luxuriously smooth texture and impeccable fusion of sweetness and tartness.
My inaugural encounter with lemon curd transpired in a quaint Parisian café, where it adorned freshly baked croissants. The unforgettable marriage of tangy lemon and creamy opulence left an indelible mark. Upon returning home, I delved into various recipes, and this one emerged as the unequivocal favorite. Now a kitchen essential, it serves as a quick spread or a refined topping for desserts.
Creamiest Lemon Curd Recipe:
Ingredients:
3 large eggs
1 cup granulated sugar
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/4 cup butter, softened, and cut into pieces
Instructions:
Whisk eggs and sugar in a medium saucepan until thoroughly blended.
Incorporate lemon juice and zest until a seamless mixture is achieved.
Introduce butter and simmer over low heat, stirring continuously, until the concoction thickens (approximately 10 minutes).
Remove from heat and strain through a fine mesh sieve into a bowl.
Cover with plastic wrap, ensuring direct contact with the curd’s surface to prevent the formation of a skin.
Refrigerate for a minimum of 2 hours, or until the curd attains a set consistency.
This Creamiest Lemon Curd recipe offers versatility. Whether spread on scones, toast, or muffins for a delectable breakfast, or utilized as a filling in cakes, tarts, or macarons, its sumptuous, creamy profile and vibrant flavor are bound to establish it as a cherished favorite in your culinary repertoire. Take the plunge and explore the myriad delightful ways to savor this timeless spread.