THE INGREDIENTS LIST:
500 grams.Of ground breakfast sausage.
1 small chopped onion.
1 chopped green bell pepper.
2 cloves of garlic, minced.
8 large eggs.
1/2 Cup.Of milk.
1 Tsp.Of dried oregano.
1 Tsp.Of dried basil.
Salt and pepper to taste.
2 Cups.Of shredded cheddar cheese.
500 grams.Of frozen tater tots.
Fresh parsley, chopped (for garnish).
PREPARATION:
Step 1
Prepare the oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a 9×13-inch baking dish with cooking spray and set it aside.
Step 2
Cook the minced breakfast sausage over medium heat in a large skillet until browned and heated through. Using a spatula, break up the sausage as it roasts into small pieces.
Step 3
Add the diced onion, bell pepper, and garlic to the heated chorizo in the skillet. Approximately five minutes, or until the vegetables are tender.
Step 4
Whisk together the eggs, milk, dried oregano, dried basil, salt, and pepper in a separate basin.
Step 5
Evenly distribute the sausage and vegetable mixture in the prepared baking dish. Sprinkle with half of the grated cheddar cheese.
Step 6
Pour the egg mixture over the cheese and sausage into the baking dish, making sure to uniformly coat the ingredients. Place the chilled tater tots on top of the egg mixture in a single layer. This will produce a golden and firm crust.
Step 7
Bake the casserole for 30 to 35 minutes in a preheated oven, or until the eggs are set and the tater tots are golden and crusty.
Step 8
Remove the casserole from the oven and garnish it with the remaining cheddar cheese. Reheat for an additional 5 minutes, or until the cheese is melted and bubbling.
Step 9
Remove the casserole from the oven and allow it to settle before serving. Garnish with minced parsley for added presentation and freshness.
Step 10
The Tater Tot Casserole Breakfast is a satisfying breakfast or luncheon dish that is served steaming. Complement it with a side of fresh fruit or a salad.