How To Make Classic Cornish Beef Pasties
Preparation Time: About 30 minutes.
Cooking Time: About 35 to 40 minutes.
Total Time: Approximately 1 hour and 10 minutes (including the 30-minute dough chilling time).
Servings: The recipe makes 6 Cornish Beef Pasties.
Cornish Beef pastries, an iconic dish rooted in British culinary history, have been satisfying palates for generations. These hand-held savory pies, enveloped in a flaky, golden-brown pastry, embody a rich tradition of comfort and nourishment. With a history that harks back to the mining communities of Cornwall, these pasties have transcended their humble origins to become a beloved treat around the world.
In this recipe, we’ll embark on a culinary journey to recreate the timeless charm of Cornish Beef Pasties from scratch. These delicious pastries are more than just a meal; they’re a delightful experience that marries flavors, textures, and heritage. From the tender chunks of beef to the perfectly diced potatoes and the medley of vegetables, each element plays a crucial role in crafting a pasty that’s both satisfying and soul-warming.
What makes Cornish Beef Pasties so special is their adaptability. While the classic version is a treasure in its own right, the beauty of this recipe lies in its flexibility. We’ll not only guide you through the essential steps of creating these pasties, but we’ll also share tips and variations, allowing you to tailor them to your unique preferences. Whether you’re a seasoned cook looking to master a timeless classic or a beginner eager to explore new flavors, these pasties are the perfect canvas for culinary expression.
So, as we journey through the process of crafting these Cornish Beef Pasties, be prepared to savor the essence of Old England, to embrace the nostalgia of a bygone era, and to create a masterpiece that will delight your taste buds and warm your heart.
3 cups all-purpose flour.
Half a cup of chilled unsalted butter.
One tsp salt.
2 egg yolks.
1/2 cup cold water.
One lb. beef (ground or shredded roast).
One lb. diced Yukon Gold potatoes.
Two diced carrots.
One diced small onion.
Two tbsp Worcestershire Sauce.
Two minced garlic cloves.
Half tsp dried rosemary.
Half tsp dried thyme.
Salt and pepper.