Goulash recipe
Welcome, all!! In need of a fuss-free meal that doesn’t compromise on taste? Our Simple Slow Cooker Goulash has got you covered. With basic ingredients and easy steps, this recipe brings hearty flavors to the table without the stress.
Yeah!! Just brown the meat, toss in your veggies and seasoning, then let your slow cooker work its magic. As it simmers low and slow, the flavors meld together, creating a dish that’s both comforting and delicious.
Whether you’re cooking for a busy weeknight or a lazy Sunday, this Simple Slow Cooker Goulash is a winner. So kick back, relax, and enjoy a meal that’s as easy to make as it is to love.
Ingredients:
2 lbs. ground beef.
1/2 onion, finely diced.
1 green bell pepper, finely diced.
1 red bell pepper, finely diced.
1 cup of minced garlic.
Salt and pepper, to taste.
2 tbsp. of Italian seasoning.
2 cans (14.5 ounces each) of tomato sauce.
2 cans (about 14.5 ounces each) diced tomatoes.
2 cups of beef broth.
1 box of dry pasta (uncooked).
1 cup of frozen peas.
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
