Outback Steakhouse Alice Springs Chicken
Indulge in the savory flavors of Outback Steakhouse right in the comfort of your own home with this irresistible recipe for Outback Steakhouse-Inspired Alice Springs Chicken!
This iconic dish features tender grilled chicken breasts smothered in a delectable honey mustard sauce, topped with savory mushrooms, crispy bacon, and gooey melted cheese. With each bite, you’ll experience a harmonious blend of sweet, tangy, and savory flavors that will tantalize your taste buds and leave you craving more.
Perfect for a cozy dinner with loved ones or a special occasion, this homemade rendition captures all the essence of the beloved restaurant favorite. So, gather your ingredients and get ready to savor the deliciousness of Outback Steakhouse right from your own kitchen!
Ingredients:
4 boneless, skinless chicken breasts.
8 slices of bacon.
1/2 cup Dijon mustard.
1/2 cup honey.
1 tablespoon canola oil.
1 cup sliced mushrooms.
2 cups shredded Colby Jack cheese.
Salt and pepper to taste.
Chopped fresh parsley for garnish (optional).
Instructions:
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