Stuffed Pepper Soup
Indulge in the comforting flavors of classic stuffed peppers with a twist in this delightful Stuffed Pepper Soup recipe. Bursting with savory Italian sausage, lean ground beef, vibrant peppers, and aromatic garlic, this hearty soup offers all the deliciousness of traditional stuffed peppers in a warm and comforting bowl. Simmered in a flavorful broth with the perfect blend of beef and chicken or vegetable broths, and complemented by the subtle sweetness of diced tomatoes with salsa seasoning, each spoonful promises a satisfying experience. With tender grains of jasmine rice adding a delightful texture, this soup is not only incredibly flavorful but also wonderfully easy to prepare. Whether you’re seeking a cozy weeknight dinner or a crowd-pleasing meal to share with loved ones, this Stuffed Pepper Soup is sure to become a favorite in your recipe collection.
Ingredients:
1/2 lb Italian sausage.
1/2 lb lean ground beef.
1 small onion, finely chopped.
1 green pepper, finely chopped.
1 red pepper, finely chopped.
3 cloves garlic, chopped.
4 cups low sodium beef broth.
2 cups of chicken or vegetable broth with reduced sodium.
1 can (14.5 oz) diced tomatoes with salsa seasoning.
3/4 cup raw jasmine rice.
Kosher salt and freshly ground pepper.
Instructions:
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