Family Favorite: Slow Cooker Pepper Steak – A Heartwarming Homestyle Dish
Step into the heart of our kitchen, where the air is infused with the aroma of cherished family recipes and the laughter of loved ones gathering around the dinner table. Today, I invite you to embark on a culinary adventure as we unveil a beloved favorite: Slow Cooker Pepper Steak.
Picture a cozy kitchen scene: the slow cooker gently bubbling away, filling the air with the irresistible scent of tender beef, sweet onions, and vibrant peppers. It’s a scene that speaks of home, of tradition, and of the simple pleasures that bring us closer together.
So, join me as we delve into the art of slow cooking, where patience and anticipation yield a meal that is nothing short of extraordinary. Whether enjoyed with family on a lazy Sunday afternoon or shared with friends at a festive gathering, Slow Cooker Pepper Steak promises to be a deliciously memorable experience for all who partake.
So, grab your apron, roll up your sleeves, and let’s create something truly special together. From our kitchen to yours, may this recipe bring you as much joy and satisfaction as it has brought to ours. Let the culinary journey begin!
Ingredients:
3 pounds flank steak, thinly sliced.
4 bell peppers, assorted colors, sliced.
2 onions, thinly sliced.
3 tablespoons olive oil.
2 cloves garlic, minced.
1 1/2 cups soy sauce.
1 1/2 cups water.
1/2 cup cornstarch.
1 cup brown sugar.
Instructions:
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