Instructions:
Step 1
Slice the flank steak into thin strips. Place the strips in a ziplock bag with cornstarch.
Step 2
Seal the bag and shake well to coat the steak evenly.
Step 3
In the slow cooker, combine olive oil, brown sugar, soy sauce, water, and minced garlic.
Step 4
Stir until all ingredients are thoroughly mixed.
Step 5
Gently place the cornstarch-coated beef strips into the slow cooker, ensuring they are evenly distributed in the sauce.
Step 6
Set the slow cooker to low and cook for approximately 6 hours.
Step 7
About 1.5 hours before the cooking time is complete, add the sliced onions and peppers to the slow cooker.
Step 8
Let the dish continue to cook for the remaining time, allowing the vegetables to soften slightly and infuse their flavors into the beef.
Serving this Slow Cooker Pepper Steak is a moment of joy for my family, filled with rich flavors and tender beef strips. It embodies the warmth and love shared during our family dinners. Enjoy this delicious meal with your loved ones and create cherished memories around your own dinner table.