Instructions:
Prepare the Vegetables:
Step 1
Wash the cucumbers, tomatoes, and red onion thoroughly.
Step 2
Thinly slice the cucumbers and red onion.
Step 3
Chop the tomatoes into bite-sized pieces.
Step 4
Place all the prepared vegetables into a large mixing bowl.
Step 5
Whisk Together the Dressing:
Step 6
In a separate small bowl, combine olive oil, red wine vinegar, lemon juice, honey (if using), minced garlic, dried oregano, salt, and pepper.
Step 7
Whisk the ingredients together until the dressing is well mixed.
Marinate the Salad:
Step 8
Pour the prepared dressing over the vegetables in the mixing bowl.
Step 9
Gently toss the vegetables to ensure they are evenly coated with the dressing.
Step 10
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
Final Touches:
Step 11
After marinating, give the salad another gentle toss to refresh the flavors.
Step 12
Taste and adjust the seasoning with additional salt and pepper if needed.
Step 13
Garnish with chopped fresh parsley for added color and freshness.
Serve:
Serve the salad chilled as a refreshing side dish alongside your favorite main courses. Enjoy!