Easy Mexican Taco Lasagna
Description: This Mexican Taco Lasagna combines the delicious flavors of tacos in a convenient lasagna format, perfect for feeding a crowd. The best part? It can be prepared in advance, so you can just pop it in the oven when you’re ready to eat.
Indulging in the rich tapestry of Mexican cuisine is always an adventure for the taste buds, and this Easy Mexican Taco Lasagna promises nothing short of a flavor fiesta. Combining the beloved essence of traditional tacos with the comforting layers of lasagna, this dish offers a delightful twist that’s both satisfying and perfect for sharing with a crowd.
What’s more, its convenient make-ahead nature ensures that you can effortlessly transition from prep to plate whenever hunger strikes. With each bite, savor the melding of seasoned ground beef, zesty tomatoes, and vibrant salsa, all nestled between soft corn tortillas and crowned with a blanket of gooey melted cheese. Get ready to elevate your dinner game with this fusion of two beloved classics – it’s time to dive into the delicious world of Easy Mexican Taco Lasagna.
Ingredients:
1 pound lean ground beef.
1 can (14 oz) peeled and diced tomatoes with juice.
10 (6-inch) soft corn tortillas.
1 cup your favorite salsa.
1/2 cup shredded Colby cheese (Mexican or taco-style cheese can also be used).
1 packet taco.
Instructions:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a deep skillet over medium-high heat, brown the ground beef, ensuring it’s broken up into small pieces and stirring frequently.
Step 3
Pour off any excess grease before adding other ingredients.
Step 4
Once the ground beef is cooked, stir in the taco seasoning and diced tomatoes.
Step 5
Line a 9×13-inch baking dish with half of the corn tortillas.
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