HOW TO MAKE NEW YORK CHEESECAKE
The New York Cheesecake is a decadent dessert that has attained the status of a legendary emblem of the culinary heritage of the United States. This cheesecake is a classic favorite that has stood the test of time because of its smooth and rich filling as well as its buttery graham cracker shell.
The New York Cheesecake is a delectable dessert that is made by combining a crust made of buttery graham crackers with a filling that is sweet and creamy. This time-honored recipe is guaranteed to get rave reviews, whether you’re making it to commemorate a momentous event or just to satisfy your want for something sweet. If you pay attention to each step, you will be able to make a cheesecake that is luxurious, smooth, and delectable. It will be the ideal method to sate your want for something sweet. Here a step-by-step instructions on how to make the ideal New York Cheesecake if you are trying to produce a sumptuous dessert that will please your visitors.
THE INGREDIENTS NEEDED:
FOR THE CRUST:
1 and 1/2 Cups.Of graham cracker crumbs (about 12 graham crackers).
1/4 Cup.Of granulated sugar.
1/2 Cup.Of unsalted butter, melted.
FOR THE FILLING:
4 (8-oz) Pkgs.Of cream cheese, softened to room temp.
1 and 1/2 Cups.Of granulated sugar.
1 Tsp.Of pure vanilla extract.
4 large eggs.
2/3 Cup.Of sour cream.
2/3 Cup.Of heavy cream.
2 Tbsp.Of all-purpose flour.
Pinch of salt.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)