Decadent Homemade Toffee with Milk Chocolate and Pecans
Welcome to a culinary adventure where the art of confectionery meets pure indulgence. In this recipe, we delve into the creation of homemade toffee, a timeless classic that embodies the essence of sweet satisfaction. By combining the finest ingredients – rich Challenge Butter, pure granulated sugar, and the earthy crunch of pecans – we embark on a journey to craft a treat that transcends ordinary confections.
But the magic doesn’t stop there. With a touch of vanilla extract, our toffee is elevated to new heights, infusing each morsel with a subtle yet tantalizing aroma. And let’s not forget the pièce de résistance: a generous layer of velvety milk chocolate, adding a luxurious finish to every bite.
Join us as we guide you through the process of creating this decadent masterpiece, from the gentle simmering of butter and sugar to the delicate art of spreading melted chocolate over the toffee’s surface. Whether savored as a personal indulgence or shared among friends and family, our homemade toffee promises to delight the senses and leave a lasting impression.
Ingredients:
2 sticks (1 cup) Challenge Butter.
1 cup granulated sugar.
1/4 teaspoon kosher salt.
1 teaspoon vanilla extract.
1 cup milk chocolate chips.
Chopped pecans.
Instructions:
Step 1
Prepare a 9-inch square baking dish by applying cooking spray and lining it with parchment paper.
Step 2
Evenly distribute chopped pecans on top of the parchment paper.
Step 3
In a sturdy 3-quart saucepan, combine Challenge Butter, granulated sugar, and kosher salt.
Step 4
Over medium-low heat, bring the mixture to a boil, swirling often to dissolve the sugar completely.
Step 5
Use a candy thermometer to monitor the temperature, aiming for 290–300 degrees Fahrenheit, or the “hard crack” stage.
Step 6
Once the candy reaches the desired temperature, remove it from heat and slowly mix in the vanilla extract.
Step 7
Carefully pour the mixture over the chopped pecans in the prepared baking dish, ensuring even coverage.
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