Ham and Cheese Pinwheels! A Tasty Twist on a Classic!
Embarking on a culinary journey often means finding new and exciting ways to reimagine familiar flavors. Enter the humble ham and cheese sandwich, a beloved classic in the realm of comfort foods. While its simplicity is undeniably comforting, there’s something truly magical about transforming this timeless pairing into something fresh and irresistible. Say hello to Ham and Cheese Pinwheels – a delightful spin on tradition that promises to tantalize taste buds and elevate any occasion.
In this culinary adventure, we’ll dive into the art of crafting handmade ham and cheese pinwheels that are as delicious as they are versatile. Whether you’re planning a party, packing a picnic basket, or simply craving a savory snack, these pinwheels are the perfect solution. From selecting premium ingredients to mastering the art of rolling and baking, we’ll guide you through each step to ensure your homemade creations are nothing short of perfection.
Join us as we explore the secrets behind creating these mouthwatering treats that strike the perfect balance between savory ham, creamy cheese, and buttery pastry. Get ready to impress friends and family alike with your newfound culinary prowess. So roll up your sleeves, preheat the oven, and let’s embark on a delicious journey with Ham and Cheese Pinwheels as our guide.
Ingredients:
To craft these delectable pinwheels, gather the following ingredients:
For the Dough:
2 cups of all-purpose flour.
1/3 cup of baking powder.
1/2 teaspoon of salt.
1/2 cup of diced unsalted butter.
3/4 cup of milk.
For the Filling:
1/2 cup of honey mustard or Dijon mustard.
8 oz of thinly sliced ham.
8 oz of thinly sliced Swiss cheese.
Optional toppings like roasted peppers, caramelized onions, or spinach.
For the Egg Wash (Optional):
1 egg.
1/4 cup of water.
Instructions:
Step 1
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 2
Add the diced butter to the flour mixture and blend until it resembles coarse crumbs using a pastry cutter or your fingertips.
Step 3
Slowly pour in the milk while stirring until a soft dough forms.
Step 4
Dust a clean surface with flour and transfer the dough onto it. Knead the dough gently until smooth, then flatten it with a rolling pin until it’s about 1/4 inch thick.
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