Rich Banana Bread
If you’re looking for a delicious and foolproof way to use up those overripe bananas sitting on your counter, this Rich Banana Bread recipe is your ultimate solution. This banana bread is not only incredibly easy to make but also boasts a moist, tender crumb that will keep you coming back for more. Loaded with the natural sweetness of ripe bananas, complemented by the tangy notes of raisins, and the satisfying crunch of toasted walnuts, this recipe elevates a classic comfort food to new heights.
What sets this banana bread apart is its rich, deep flavor and perfect texture, achieved through a careful balance of ingredients and a straightforward preparation method. The use of sour cream adds an extra layer of moisture and tanginess, ensuring that each slice is irresistibly soft and flavorful. Whether you prefer it warm from the oven, cooled to room temperature, or even toasted with a pat of butter, this banana bread is versatile enough to enjoy at any time of day.
With hundreds of 5-star reviews, this banana bread recipe has become a staple in many kitchens. It’s a go-to for breakfast, a delightful afternoon snack, or a comforting dessert. The easy-to-follow steps ensure that even novice bakers can achieve impressive results, while experienced bakers will appreciate the reliability and depth of flavor.
Ingredients:
3 ripe bananas, mashed.
1 cup granulated sugar.
1/2 cup unsalted butter, softened.
2 large eggs.
1 teaspoon vanilla extract.
2 cups all-purpose flour.
1 teaspoon baking soda.
1/4 teaspoon salt.
1/2 cup sour cream.
1/2 cup chopped nuts (walnuts or pecans), optional.
For the Glaze:
1 cup powdered sugar.
2 tablespoons milk.
1/2 teaspoon vanilla extract.
Instructions:
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Step 2
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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