Chicken Bubble Biscuit Bake Casserole
There’s something about a hearty casserole that brings comfort to the soul and joy to the table. When it comes to easy, delicious meals that please the entire family, casseroles are often the go-to option. Today, I’m excited to share with you a recipe that has quickly become a favorite in many households: Chicken Bubble Biscuit Bake Casserole. This dish combines tender, juicy chicken with a creamy ranch and bacon filling, all topped with fluffy refrigerator biscuits and a golden, crispy layer of cheese. It’s a meal that not only tastes incredible but also looks inviting straight out of the oven.
The inspiration for this recipe came from a poll I conducted on Instagram, where I asked all of you what you wanted to see next. The overwhelming response was for the Chicken Bubble Biscuit Bake! It’s always a joy to see how your preferences align with some of my favorite recipes. I believe the enthusiasm for this dish comes from its simplicity and the sheer comfort it offers. In every bite, there’s a perfect blend of savory chicken, rich and creamy sauce, the smoky hint of bacon, and the delightful texture of biscuits baked to golden perfection.
Originally, this dish was inspired by a popular dinner recipe made with store-bought crescent dough stuffed with a chicken filling and then baked to perfection. While it’s a fantastic recipe, it’s not always practical for every situation, like when you’re out camping. This adapted version, however, retains all the flavors and textures we love but with the added convenience of refrigerator biscuits. This means you can whip up this casserole quickly and with ease, whether you’re cooking at home or in a more rustic setting.
Ingredients:
3 cups cooked, chopped chicken, or canned chicken.
2 cans cream of chicken soup.
1 1/2 cups sour cream.
1 cup grated cheese.
2 tablespoons ranch dressing mix.
1/4 cup cooked, chopped bacon.
1 (12 oz) can refrigerator Grands Jr Biscuits.
1 additional cup grated cheese for topping the casserole.
Instructions:
Step 1
Preheat oven to 350°F. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
Step 2
In a large bowl, combine the chicken, soup, sour cream, 1 cup grated cheese, ranch dressing mix, and bacon.
Step 3
Cut each biscuit into 4 pieces. Toss the biscuit pieces with the chicken mixture.
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