Ingredients:
3 cups cooked, chopped chicken, or canned chicken.
2 cans cream of chicken soup.
1 1/2 cups sour cream.
1 cup grated cheese.
2 tablespoons ranch dressing mix.
1/4 cup cooked, chopped bacon.
1 (12 oz) can refrigerator Grands Jr Biscuits.
1 additional cup grated cheese for topping the casserole.
Instructions:
Step 1
Preheat oven to 350°F. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
Step 2
In a large bowl, combine the chicken, soup, sour cream, 1 cup grated cheese, ranch dressing mix, and bacon.
Step 3
Cut each biscuit into 4 pieces. Toss the biscuit pieces with the chicken mixture.
Step 4
Pour the chicken mixture into the prepared pan. Top with the remaining cup of grated cheese.
Step 5
Bake for 25-35 minutes, until bubbly and the biscuits are golden brown.
Step 6
Enjoy this creamy, cheesy, and satisfying casserole!