Philly Cheesesteak Sloppy Joes
If you’re on the hunt for a meal that masterfully blends the rich, savory flavors of a classic Philly Cheesesteak with the comforting, saucy goodness of a traditional Sloppy Joe, look no further than these Philly Cheesesteak Sloppy Joes. This delightful fusion captures the essence of two beloved American favorites, creating a dish that’s both nostalgic and innovative.
Philly Cheesesteaks are renowned for their tender strips of beef, sautéed onions and peppers, and gooey melted cheese, all packed into a crusty roll. Sloppy Joes, on the other hand, are celebrated for their easy preparation, budget-friendly ingredients, and deliciously messy appeal. By combining these two iconic dishes, we’ve crafted a recipe that offers the best of both worlds.
Imagine biting into a soft, toasted bun, slathered with butter and broiled to golden perfection. Inside, you’ll find a hearty mixture of lean ground beef, finely diced onions, and chopped green peppers, all seasoned to perfection with a blend of beef broth, A.1. Sauce, and steak seasoning. The addition of cornstarch ensures that the filling achieves just the right consistency – thick, rich, and irresistibly saucy.
Ingredients:
1 lb lean ground beef.
1 yellow onion, finely diced.
1 green pepper, chopped.
½ teaspoon salt.
1 tablespoon cornstarch.
1 cup beef broth.
¼ cup A.1. Sauce.
1 teaspoon steak seasoning.
Sliced provolone cheese.
Hamburger buns, sliders, etc.
Instructions:
Step 1
In a skillet over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until the beef is no longer pink.
Step 2
Drain any excess fat.
Step 3
Stir the cornstarch into the cooked ground beef until it is fully coated. Add the beef broth, A.1.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
