HOW TO MAKE ONE POT LASAGNA SOUP
This cherished Italian traditional gets a fresh update in the form of One Pot Lasagna Soup. This culinary innovation takes the comforting aromas of conventional lasagna and blends them with the simplicity of a dinner that can be prepared in a single pot. Ricotta cheese, soft pasta, ground beef that has been seasoned, acidic tomato sauce, and creamy ricotta all come together in this dish to create a delicious symphony. This recipe delivers the coziness and warmth of lasagna to your table, but in a form that is less complicated and more approachable.
One Pot Lasagna Soup is more than just a dish to eat; it is a celebration of Italian comfort cuisine that has been redesigned for ease of preparation. This dish’s many layers of taste complement one another well, resulting in an experience that is both soothing and gratifying. The pasta is served al dente and is seasoned with a mix of herbs and spices. It is then mixed in with a rich tomato sauce and ricotta cheese that has a silky texture. With every mouthful, you’ll get a whiff of the past, as the classic flavor of lasagna is reimagined and brought to your bowl in a delightfully fresh manner.
THE INGREDIENTS LIST:
1 Lb.Of ground beef.
1 large finely chopped onion.
2 cloves garlic, minced.
A (15 oz) can.Of crushed tomatoes.
A (15 oz) can.Of diced tomatoes.
4 Cups.Of beef broth..
1 (6 oz) can.Of tomato paste
2 Tsp.Of dried basil.
2 Tsp.Of dried oregano.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and black pepper to taste.
1 1/2 Cups.Of lasagna noodles, broken into pieces.
1/2 Cup.Of ricotta cheese.
1/2 Cup.Of shredded mozzarella cheese.
Fresh basil leaves for garnish (optional).
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