Amish Applesauce Cake - Recipes Website

Amish Applesauce Cake

 

Amish Applesauce Cake

There’s something truly comforting about the rich, spiced aroma of a freshly baked cake, and this Amish Applesauce Cake delivers that in spades. This classic dessert, with its moist texture and warm blend of cinnamon, nutmeg, and cloves, evokes the kind of homey sweetness that can only come from traditional Amish kitchens. Made with simple ingredients like applesauce, flour, and sugar, it’s a perfect balance of flavors that feels both nostalgic and inviting. Whether you’re baking for a family gathering, a cozy afternoon treat, or just because you deserve a little indulgence, this cake delivers on both taste and warmth.

The secret to its moistness lies in the applesauce, which not only enhances the flavor but also creates a tender crumb that stays fresh for days. The cinnamon, nutmeg, and cloves provide a comforting, aromatic spice mix that is perfect for cooler months but delicious all year round. And if you’re looking for an extra layer of sweetness, you can top it off with a rich cream cheese frosting that brings a lovely tangy balance to the cake’s warm flavors.

Serve this Amish Applesauce Cake plain for a simple, delightful treat, or dress it up with powdered sugar or frosting for a more indulgent dessert. Either way, each bite feels like a warm hug — just like the kind of cake that has been passed down through generations of home bakers.

Ingredients:

2 cups all-purpose flour.

1 1/2 cups sugar.

1/2 cup shortening (or softened butter).

1 cup unsweetened applesauce.

1/2 cup water.

1 tsp baking soda.

1 tsp ground cinnamon.

1/2 tsp ground nutmeg (optional, for extra warmth).

1/2 tsp ground cloves (optional).

1/4 tsp salt.

1/2 cup raisins (optional).

1/2 cup chopped nuts (optional, such as walnuts or pecans).

Optional Cream Cheese Frosting:

4 oz cream cheese, softened.

1/4 cup butter, softened.

1 1/2 cups powdered sugar.

1 tsp vanilla extract.

Instructions:

Step 1

Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a Bundt pan.

Step 2

In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg (if using), cloves (if using), and salt.

Step 3

Add the shortening (or butter), applesauce, and water. Mix everything until smooth and well combined.

Step 4

Pour the batter into the prepared pan, spreading it evenly.

Step 5

For a 9×13-inch pan, bake for 35-40 minutes.

Step 6

For a Bundt pan, bake for 45-50 minutes.

Step 7

The cake is ready when a toothpick inserted into the center comes out clean.

Step 8

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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