
Instructions:
Step 1
Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a Bundt pan.
Step 2
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg (if using), cloves (if using), and salt.
Step 3
Add the shortening (or butter), applesauce, and water. Mix everything until smooth and well combined.
Step 4
Pour the batter into the prepared pan, spreading it evenly.
Step 5
For a 9×13-inch pan, bake for 35-40 minutes.
Step 6
For a Bundt pan, bake for 45-50 minutes.
Step 7
The cake is ready when a toothpick inserted into the center comes out clean.
Step 8
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Enjoy it plain, dusted with powdered sugar, or topped with cream cheese frosting for a decadent touch.
Pro Tips:
Use Fresh Applesauce: For the best flavor, try using homemade or unsweetened applesauce. It’ll make a big difference in the overall taste of the cake.
Spice it Up: Adjust the amount of cinnamon, nutmeg, and cloves to your personal taste. A little extra cinnamon can make the cake even more fragrant!
Add-ins: Feel free to mix in chopped apples, dried fruit, or chocolate chips for a fun twist.
Check for Doneness: Oven temperatures can vary, so check the cake a few minutes before the suggested time by inserting a toothpick into the center. It should come out clean when the cake is done.
Store Properly: To keep the cake moist, store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Nutrition (per slice, assuming 12 slices per cake):
Calories: 250-300 kcal
Protein: 2-3g
Fat: 10-12g
Carbohydrates: 38-40g
Fiber: 1-2g
Sugar: 20-25g
Sodium: 150-200mg