Amish Applesauce Cake - Recipes Website

Amish Applesauce Cake

 

Instructions:

Step 1

Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a Bundt pan.

Step 2

In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg (if using), cloves (if using), and salt.

Step 3

Add the shortening (or butter), applesauce, and water. Mix everything until smooth and well combined.

Step 4

Pour the batter into the prepared pan, spreading it evenly.

Step 5

For a 9×13-inch pan, bake for 35-40 minutes.

Step 6

For a Bundt pan, bake for 45-50 minutes.

Step 7

The cake is ready when a toothpick inserted into the center comes out clean.

Step 8

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Enjoy it plain, dusted with powdered sugar, or topped with cream cheese frosting for a decadent touch.

Pro Tips:

Use Fresh Applesauce: For the best flavor, try using homemade or unsweetened applesauce. It’ll make a big difference in the overall taste of the cake.

Spice it Up: Adjust the amount of cinnamon, nutmeg, and cloves to your personal taste. A little extra cinnamon can make the cake even more fragrant!

Add-ins: Feel free to mix in chopped apples, dried fruit, or chocolate chips for a fun twist.

Check for Doneness: Oven temperatures can vary, so check the cake a few minutes before the suggested time by inserting a toothpick into the center. It should come out clean when the cake is done.

Store Properly: To keep the cake moist, store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Nutrition (per slice, assuming 12 slices per cake):

Calories: 250-300 kcal
Protein: 2-3g
Fat: 10-12g
Carbohydrates: 38-40g
Fiber: 1-2g
Sugar: 20-25g
Sodium: 150-200mg