HOW TO MAKE AVOCADO TACOS
Traditional taco dishes may be given a jolt of freshness and vitality with the addition of avocado to the filling. Warm tortillas are stuffed with slices of creamy avocado, which are then topped with a variety of toppings that are both visually appealing and tasty. Not only are these tacos tasty, but they also provide an option that is better for you when it comes to putting together a meal that will fulfill your hunger.
The lusciousness of avocado, the freshness of veggies, and the tanginess of lime come together in these tacos to provide a meal that is not only delicious but also beneficial to one’s health. Enjoy every bite of the new tastes and textures!
THE INGREDIENTS LIST:
4 ripe avocados, sliced thinly.
8 small tortillas (corn or flour, according to preference).
1 Cup.Of cherry tomatoes, halved.
1/2 red onion, thinly sliced.
1/2 Cup.Of fresh cilantro leaves.
1 jalapeño, thinly sliced (optional for added heat).
1 lime, cut into wedges.
Salt and pepper to taste.
Olive oil for drizzling.
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