THE INGREDIENTS LIST:
1 and 1/2 Cups.Of mashed ripe bananas (about 4-5 medium-sized bananas).
2 Tsp.Of lemon juice.
1/2 Cup.Of unsalted butter, melted.
1 Cup.Of granulated sugar.
1 large egg.
1 Tsp.Of pure vanilla extract.
1 1/2 Cups.Of all-purpose flour.
1 Tsp.Of baking powder.
1/2 Tsp.Of baking soda.
1/4 Tsp.Of salt.
1/2 Cup.Of semi-sweet chocolate chips.
Start by preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×9-inch square baking pan or line it with parchment paper for simple removal.
In a small basin, puree the mature bananas and combine them with the lemon juice. This step enhances the flavor of the bananas and prevents them from darkening.
In a large mixing basin, thoroughly combine the melted butter and granulated sugar using a whisk. The mélange should become lustrous and uniform in texture. Beat the egg and pure vanilla extract into the moist mixture until completely incorporated.
Combine the all-purpose flour, baking powder, baking soda, and salt in a separate receptacle. Stir these powdered ingredients into this liquid mixture until just incorporated.
Gently incorporate the banana mixture into the batter until it is evenly distributed and the batter is smooth.
Sprinkle the chocolate morsels with semisweet chocolate and incorporate them into the mixture. They will give your banana bread brownies a delightful chocolatey punch. Pour the batter evenly into the baking dish that has been prepared.
Bake for 25 to 30 minutes in a preheated oven, or until a toothpick inserted into the center of the cake comes out with a few moist fragments attached. You want your brownies to be moist and fudgy, so avoid overbaking.
Allow the banana bread brownies to cool for approximately 10 to 15 minutes in the pan before transferring them to a wire rack to chill completely. Upon cooling, cut them into squares. And now you can enjoy the delicious combination of banana bread and brownies. These sweets are ideal for nibbling, dessert, and sharing with friends and family.